Chuka Okowa (Chinese-style Mixed Rice with Pork and Chestnuts Recipe) | Cooking with Dog

How to Make Chuka Okowa 中華おこわの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=tX_0SREe2No&ref=share Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/mixed-rice-with-pork-and-chestnuts/
180ml Sweet Rice, mochigome (6.1 fl oz) (before soaking)
180ml Water, combined with shrimp liquid (6.1 fl oz)
80g Pork Shoulder, cut into 1cm cubes (2.8 oz)
1 tsp Sake
1 tsp Soy Sauce
8g Dried Shrimp, dehydrated with 2 tbsp lukewarm water for 30 minutes (0.3 oz)
70g Shimeji Mushrooms (2.5 oz)
8 Shelled Amaguri Chestnuts
2 tsp Ginger Root, minced
1 tsp Sesame Oil
2 Spring Onion Leaves, chopped
Vegetable Oil for sauteing

– Seasoning –
1/2 tbsp Soy Sauce
1/2 tbsp Oyster Sauce
1/2 tbsp Sake
1 tsp Sugar
Pepper
2 tbsp Water

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<材料>2人分 http://cookingwithdog.com/ja/recipe/mixed-rice-with-pork-and-chestnuts/
もち米:180ml
水:干しえびの戻し汁と合わせて180ml
豚肩ロース(1㎝角):80g
酒:小さじ1
しょうゆ:小さじ1
干しえび:8g(ぬるま湯大さじ2に30分ほどつけて戻す)
しめじ:70g
むき甘栗:8個
生姜みじん切り:小さじ2
ごま油:小さじ1
青ねぎ(小口切り):2本分
炒め用サラダ油

[合わせ調味料]
しょうゆ:大さじ1/2
オイスターソース:大さじ1/2
酒:大さじ1/2
砂糖:小さじ1
こしょう
水:大さじ2

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